Rotel Chicken - cooking recipe

Ingredients

4 large breasts, boiled and deboned
2 large onions
1 large bell pepper
1/2 stick oleo
1 large pkg. thin spaghetti
8 oz. Velveeta, cubed
1 can Ro-Tel tomatoes
1 small can English peas
2 Tbsp. Worcestershire
broth from chicken

Preparation

Saute onions and bell pepper in oleo. Combine all ingredients and place in lightly greased baking pan. Cover and bake at 400\u00b0 for 30 minutes.