Zucchini Bread - cooking recipe

Ingredients
    3 c. all-purpose flour
    2 tsp. soda
    1 tsp. salt
    1/2 tsp. baking powder
    1 1/2 c. ground cinnamon
    3/4 c. chopped walnuts
    3 eggs
    2 c. sugar
    1 c. vegetable oil
    2 tsp. vanilla
    2 c. shredded zucchini
    1 (8 oz.) can crushed pineapple
Preparation
    Combine flour, soda, salt, nuts, baking powder and cinnamon. Set aside.
    Beat eggs lightly in large mixing bowl.
    Add sugar, oil and vanilla.
    Stir in zucchini and pineapple.
    Add dry ingredients.
    Stir only until moistened.

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