Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 1/2 c. milk
9 slices cheese
1 c. macaroni

Preparation

Cook macaroni and set aside.
Melt butter.
Add flour and milk.
Stir, add cheese and let simmer, until cheese is melted, over low heat.
Add to cooked macaroni.
Bake 20 to 30 minutes in a 350\u00b0 oven.