Cherry Pecan Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
juice of 2 lemons
1 can sour pitted cherries, mashed and drained
red food coloring
1 c. chopped nuts
1/2 pt. whipping cream, whipped

Preparation

Stir lemon juice in milk until thick.
Add food coloring to cherries.
Add cherries and pecans to milk mixture.
Fold in whipped cream.
Pour into vanilla wafer or graham cracker crust and chill.