Fresh Apple Cake - cooking recipe

Ingredients

3 eggs
1 1/4 c. oil
2 c. sugar
1 tsp. soda
3 c. flour
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped pecans
3 c. chopped apples

Preparation

Beat together the sugar, oil, eggs and vanilla.
Add dry ingredients and mix well, fold in apples and nuts.
Bake in tube pan at 350\u00b0 for 1 hour and 15 minutes.
Make icing and pour over cake while warm.