Brunswick Stew - cooking recipe

Ingredients

2 c. chicken
1 c. broth
2 c. water
2 c. tomatoes
1 onion, diced
2 to 3 potatoes, diced
1 pkg. frozen succotash
1 tsp. Worcestershire sauce
butter (if not enough chicken fat)

Preparation

Cook chicken until tender.
Cut up in bite size.
Add all other ingredients and cook until thick.