Vegetable Bean Salad - cooking recipe

Ingredients

1 (31 oz.) can pork and beans, drained
2 c. chopped tomatoes
2 c. chopped parsley
1 c. chopped cucumber
1/2 c. chopped celery
1/2 c. sliced green onions
1/4 c. vegetable oil
3 to 4 Tbsp. lemon juice
1 1/2 tsp. chili powder

Preparation

In large bowl, fold beans into combined vegetables.
Combine oil, lemon juice and chili powder.
Pour over salad and toss lightly.
Chill several hours.
Serves 12.