Confetti Salad - cooking recipe

Ingredients

2 cans water packed tuna
1 small pkg. macaroni shells (7 oz.)
1/2 c. chopped bell pepper
1/2 c. sliced green onion
1/2 c. sliced radishes
1/2 c. mayonnaise
salt and pepper

Preparation

Drain tuna and set aside.
Boil macaroni according to package directions.
Rinse well with cold water and drain.
Chop and slice vegetables.
Mix all ingredients with mayonnaise and add salt and pepper to taste.
Serve on lettuce with fresh tomato slices and rolls.
This is best made ahead for the flavors to blend.