Apple Delight - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 jar Mrs. Richardson's Caramel Fudge Topping
chopped nuts
Granny Smith apples

Preparation

Spread cream cheese on a plate.
Top with the caramel fudge and cover with chopped nuts.
Core and slice apples in orange or lemon juice to prevent browning.
Arrange apple slices around edge of plate containing the cream cheese, topping and nuts.
Dip apples and enjoy.