Shrimp And Eggplant Jambalaya - cooking recipe

Ingredients

1 medium eggplant
1 c. rice
1 can whole tomatoes
1 lb. shrimp, cleaned
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 clove garlic, chopped
1 large spoon cooking oil
salt and pepper

Preparation

Peel and
dice\teggplant; fry in oil.
When tender, add onions, celery, bell
pepper
and
garlic
and
cook for a few minutes.
Add
tomatoes and well washed rice.
Season to taste and let it all cook slowly for 1 hour, adding water if needed. About 20 minutes before serving, add the shrimp and cook until done. Serves 6.