Chocolate Chip Bundt Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
2/3 c. oil
5 oz. can chocolate syrup
1 (6 oz.) can chocolate chips
4 eggs
1 c. water

Preparation

Combine all ingredients, except syrup and chips.
Beat at medium speed for 5 minutes.
Pour 3/4 of batter into well greased, floured Bundt pan.
Stir syrup into remaining batter and blend. Pour over batter in pan.
Sprinkle chips on top and marbelize it. Bake at 350\u00b0 for 60 to 65 minutes.
Let cool for 15 to 20 minutes. When cool, sprinkle with powdered sugar.
Serves 12.