Ingredients
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2 large whole wheat pita bread loaves
1 c. low sodium spaghetti sauce
2 Tbsp. dried minced onion
1/4 c. grated Parmesan cheese
Preparation
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Preheat oven to 425\u00b0.
Split each pita loaf into 2 rounds. Toast lightly in oven.
Spray a nonstick cooking sheet with Pam. Place the 4 pita rounds on cookie sheet.
Spread each with 1/4 cup spaghetti sauce, 1/2 tablespoon onion and 1 tablespoon cheese. Bake for 4 to 6 minutes or until hot and bubbly.
Cut each round into quarters and serve immediately.
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