Peanut Butter Cake - cooking recipe

Ingredients

1/2 c. peanut butter
1/2 c. oleo
1 1/2 c. brown sugar
2 c. flour
2 1/2 tsp. baking powder
2 eggs
1 tsp. vanilla
2/3 c. milk

Preparation

Cream the peanut butter with the oleo. Add the brown sugar. Cream together.
In a separate bowl, mix the flour and baking powder.
Add alternately with the eggs (one at a time), vanilla and milk. Bake in glass dish at 325\u00b0 for 40 to 45 minutes. Cool and frost with Caramel Icing.