Spiders - cooking recipe

Ingredients
    12 oz. pkg. butterscotch bits
    12 oz. pkg. chow mein noodles
    1 c. peanut butter
Preparation
    Melt the butterscotch chips over hot, not boiling water, in a double boiler.
    Mix in the peanut butter.
    Stir in the chow mein noodles.
    Mix to coat well.
    Drop by heaping teaspoonfuls onto waxed paper.
    Let stand until set, about 20 minutes.
    Makes about 4 dozen.

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