Basic Ice Cream(Yields 2 Quarts) - cooking recipe

Ingredients

1 tin evaporated milk
1 tin water
1 tin condensed milk
2 eggs
2 level Tbsp. custard powder
vanilla essence
1 tsp. gelatin
1/4 c. water

Preparation

Mix custard powder with a little cold milk.
Add to evaporated milk with slightly beaten eggs.
Cook over boiling water in a double boiler until mixture coats spoon.
Add 1 teaspoon gelatin dissolved in 1/4 cup cold water while the custard is hot.
Remove from heat; cool and add condensed milk or sugar if necessary. Flavor with vanilla or mixed essence.
Chill and freeze or churn in freezer.
Excellent served with either fruit cocktail, flaked coconut, peaches, pears or chocolate sauce.