Mushroom Casserole - cooking recipe

Ingredients

1 lb. mushrooms
1/2 c. melted butter
1 Tbsp. chopped parsley
1 Tbsp. minced onion
1 Tbsp. prepared mustard
1 tsp. salt
1/8 tsp. cayenne pepper
1/2 tsp. nutmeg
1 1/2 Tbsp. flour
1 c. whipping cream

Preparation

Wash and slice mushrooms.
Blend butter, parsley, onion, mustard, salt, cayenne, nutmeg and flour.
Lay mushrooms in casserole.
Pour cream over all.
Bake in uncovered dish for 55 minutes in a 350\u00b0 oven.