Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1 c. lukewarm milk
1 c. softened margarine
2 eggs, beaten
1/4 c. sugar
1 tsp. salt
4 1/2 c. flour

Preparation

Dissolve yeast in water.
Combine with remaining ingredients. Beat until smooth.
Dough will be very soft.
Cover with damp cloth.
Refrigerate at least 2 hours or overnight.
Shape as desired.