Quick Cornbread - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 box Jiffy yellow cake mix
1 egg
1/4 c. sugar
1/2 c. milk

Preparation

Preheat oven to 375\u00b0.
Grease an 8-inch square pan.
In a small mixing bowl, combine all ingredients and whisk thoroughly. Pour into prepared pan and bake at 375\u00b0 for 20 to 25 minutes. Serve immediately.