Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
cinnamon
1 box yellow cake mix
1 stick margarine

Preparation

Preheat
oven
to
350\u00b0.
Pour sliced peaches and juice into medium size
oblong baking dish (9 x 13 x 2-inches is too large for
this
recipe).
Sprinkle
cinnamon generously over peaches. Top
with dry smooth cake mix.
Place pats of butter on top
of cake mix until completely covered.\tSprinkle cinnamon over butter. Bake at 350\u00b0 until golden brown and bubbly.