Chicken Pot Pie - cooking recipe

Ingredients

1 chicken
chicken broth
1 can cream of chicken soup or cream of celery soup
1 can mixed vegetables
1 stick margarine
1 c. self-rising flour
1 c. buttermilk

Preparation

Boil and debone chicken.
Save broth.
Place chicken in 9 x 13-inch casserole dish.
Pour mixed broth, soup and vegetables over chicken.