Homemade Ice Cream - cooking recipe

Ingredients

4 (12 oz.) cans evaporated milk
4 eggs
2 c. sugar or sweeten to taste
1 tsp. vanilla
1 tsp. salt
rock salt
ice

Preparation

Heat milk until almost hot.
Beat together the eggs and sugar until frothy.
Add vanilla and salt.
Add to heated milk slowly, stirring constantly while adding.
Bring to a roaring boil; turn off.
Pour into ice cream freezer until 2/3 full.
Cover and put into ice cream container.
Turn on freezer; add ice and rock salt and keep adding as needed.
Ice cream is finished when it rises to the top of freezer, about 45 minutes.
Keep in refrigerator.
If it becomes too firm, soften in microwave a few seconds to desired softness.