Sunday Steaks And Potatoes - cooking recipe

Ingredients

4 potatoes, peeled and cut into chunks
4 carrots, peeled and cut into chunks
1 1/2 to 2 lb. round steak
margarine
minced garlic or powder
salt and pepper to taste

Preparation

Line a large, heavy baking pan with foil.
Place potatoes and carrots on foil.
Salt and pepper.
Add round steak.
Dot with margarine and sprinkle with garlic.
Salt and pepper.
Wrap tightly with foil.
Bake at 350\u00b0 for about 2 hours.