Cabbage Pudding("Kal Pudding") - cooking recipe

Ingredients

1 head cabbage (about 2 lb.)
1 Tbsp. salt
14 oz. minced beef
7 oz. minced pork
1 large onion
2 boiled potatoes
2 1/4 c. milk
4 Tbsp. finely ground bread crumbs
4 Tbsp. butter
salt and black pepper after taste

Preparation

Heat oven to 390\u00b0F/200\u00b0C.
Mince the cabbage head (except the coarse parts).
Parboil in salted water; pour off water.
Mince the onion and mash the potatoes.
Mix all ingredients for the filling, except bread crumbs and butter.
Flavor with salt and pepper.