Ingredients
-
1 c. peanut butter
1 c. powdered sugar
2 Tbsp. butter
1 1/2 c. Rice Krispies cereal
1 (12 oz.) pkg. semi-sweet chocolate chips
1/4 lb. paraffin
Preparation
-
Combine
peanut butter, sugar and butter in mixing bowl and beat well.
Stir in cereal and mix well.
Shape into balls and flatten
with
fork.
Place
these
on
wax
paper.
Melt chocolate chips and paraffin in double boiler.
Dip cookies in chocolate and place back on waxed paper to cool.
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