Graham Cracker Cake - cooking recipe

Ingredients

4 c. graham cracker crumbs
4 beaten eggs
1 tsp. baking powder
1 c. pecans, chopped
1 tsp. vanilla extract
2 c. sugar
2 sticks melted margarine
1 c. milk
1 c. coconut

Preparation

Combine all ingredients as listed; mix well.
Pour into a greased baking pan (Bundt or angel food pan).
Bake for 35 to 40 minutes at 350\u00b0.
While still warm, ice with your favorite icing.