Pig Cake - cooking recipe

Ingredients

1 yellow cake mix
1/2 c. vegetable oil
1/2 c. orange juice
3 eggs
1 small can mandarin oranges and juice (drain juice and add to orange juice)
1 c. milk
1 pkg. instant lemon pudding
1 pkg. instant vanilla pudding
1 small can crushed pineapple with juice
1 large Cool Whip

Preparation

Mix oil, juice and eggs.
Add cake mix.
Beat 3 minutes.
Put into greased and floured 9 x 13-inch pan.
Place oranges evenly over top before baking.
Bake at 325\u00b0 for 35 minutes.