Zucchini With Potatoes - cooking recipe

Ingredients

1 medium onion, sliced
2 Tbsp. olive oil
2 c. sliced zucchini
2 medium potatoes, peeled and diced
1 medium tomato, peeled and chopped
1 tsp. dried oregano
1/2 tsp. salt
grated Parmesan cheese (optional)

Preparation

In skillet, cook onion in oil until tender, but not brown. Stir in vegetables, oregano, salt and 1/8 teaspoon pepper.
Cook, covered, until potatoes are tender, about 15 minutes.
Serve with grated Parmesan cheese.
Serves 4.