Swedish Ham Balls - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. vinegar
1/2 c. water
1 tsp. dry mustard
1 1/2 lb. ground ham
1 lb. fresh ground pork
2 c. dry bread crumbs
2 well beaten eggs
1 c. milk

Preparation

Combine in small bowl the first 4 ingredients until completely dissolved.
This is the sauce that goes over the ham balls.
Make balls and arrange in baking dish; pour sauce over all.
Bake in a 300\u00b0 oven for 1 1/2 to 2 hours.
Baste frequently with sauce. Yields about 45 sweet and sour nuggets.