Sugarless Fudge - cooking recipe

Ingredients

2 (8 oz.) Hershey bars, broken into pieces
1 can Eagle Brand condensed milk
1 tsp. vanilla

Preparation

Melt chocolate in double boiler over hot water.
When melted, add Eagle Brand milk and vanilla.
Stir quickly!!! Pour into buttered 9 x 13-inch pan and refrigerate.
Cut into squares when cool.