Party Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 c. corn flakes
1/3 c. dried parsley flakes
2 eggs
2 Tbsp. soy sauce
1/4 tsp. black pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 Tbsp. onion
1 can jellied cranberry sauce
1 Tbsp. chili powder
2 Tbsp. brown sugar
1 Tbsp. lemon juice

Preparation

Combine first 9 ingredients and stir well.
Roll out in walnut size balls and lay in casserole dish.
Combine remaining ingredients.
Mix well and make sure cranberry sauce is mashed well.
Pour over meat balls and bake at 350\u00b0 for 1 hour.