Vegetable Rice Casserole - cooking recipe

Ingredients

1 medium onion (chopped)
1 small can mushrooms
8 oz. Velveeta cheese
2 c. rice (uncooked)
1/2 stick margarine
1 can cream of chicken soup
1 bag frozen broccoli

Preparation

Fry onion and mushrooms in margarine.
Add undiluted soup and simmer.
Add cheese and stir until melted.
Meanwhile, cook broccoli and drain, and cook rice and drain.