Butter Pound Cake - cooking recipe

Ingredients

1 yellow butter cake mix
1/2 c. sugar
1/2 c. oil
4 eggs
8 oz. cream cheese
1/2 c. warm water
2 Tbsp. melted oleo

Preparation

Mix softened cream cheese and warm water.
Add to mix sugar, oil and cake mix.
Stir in eggs, one at a time.
Add melted oleo. Mix until smooth.
Bake at 325\u00b0 for 50 minutes.