Easy Seafood Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can shrimp, lobster, crabmeat or use fake crabmeat
8 oz. softened cream cheese
2 tsp. chili sauce
2 tsp. horseradish
1/3 c. mayonnaise
1 tsp. lemon juice
salt to taste

Preparation

If large pieces, cut into smaller size or be sure other shellfish is free of cartilage.
Add all ingredients and mix well. Chill.
Serve with crackers.