Sour Cream Cake - cooking recipe

Ingredients

6 eggs, separated
1/2 lb. butter or margarine
8 oz. sour cream
1 1/4 tsp. lemon flavoring
1 tsp. vanilla
3 c. flour
3 c. sugar
1/2 tsp. baking soda

Preparation

Beat egg whites until stiff.
Cream butter and stir in sour cream, lemon and vanilla.
With a fork, blend together flour, sugar and baking soda. Add to butter mixture.
Fold in the egg whites.
Bake at 325\u00b0 for 1 hour and 15 minutes in greased Bundt pan.
Cool and refrigerate.