Green Pea Casserole - cooking recipe

Ingredients

1 c. onions, chopped
1 c. celery, chopped
1 c. green pepper, chopped
4 oz. pimiento, chopped
salt and pepper to taste
1 stick butter
1 can sliced water chestnuts, save liquid
4 c. frozen peas
1 can mushroom soup
bread crumbs to garnish

Preparation

Saute onions, celery and green pepper in butter.
Drain water chestnuts, saving liquid to dilute soup.
Remove sauteed vegetables from skillet and combine with other ingredients.
Mix well.
Pour into greased casserole.
Sprinkle crumbs over and bake 20 minutes at 350\u00b0.
Serves 8 generously.