Deer Camp Sausage Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. venison sausage, cooked
1 c. grated Cheddar cheese
4 eggs
2 c. milk
1 (4 oz.) can mushrooms, drained
2 Tbsp. butter
salt and pepper to taste

Preparation

Tear bread in pieces and place in 1 1/2-quart baking dish. Spread sausage over bread and sprinkle with cheese. Beat eggs, milk, salt and pepper. Add mushrooms. Pour over bread and sausage. Bake at 350\u00b0 for 30 to 35 minutes.