Dipped Chocolates - cooking recipe

Ingredients

1 stick margarine, softened
1-1/2 lbs. powdered sugar
1 c. chopped nuts
1 can Eagle Brand milk
1 can (or 6 oz.) coconut
1 tsp. vanilla
2 pkg. (12 oz. each) chocolate chips
1/4 c. paraffin

Preparation

Blend margarine and powdered sugar together.
Add remaining ingredients and mix well.
Form into balls (with #100 scoop) and chill.