Cabbage And Carrot Casserole - cooking recipe

Ingredients

2 c. coarsely chopped cabbage
1 chopped onion
2 Tbsp. butter
1/4 tsp. salt
2 c. shredded carrots
1 pt. milk
3 Tbsp. flour
1/4 lb. shredded cheese

Preparation

Cook cabbage, carrots and onion 20 minutes and drain.
Put in a greased casserole.
Make a white sauce of the milk, butter and salt and then add the cheese.
When cheese is melted, pour over vegetables.
Cover with buttered crumbs.
Bake in a moderate oven for 20 minutes.