Trifle - cooking recipe

Ingredients

1 angel food cake
1 small strawberry jello
1 c. hot water
1 small vanilla instant pudding
2 c. milk
1 small (10 oz.) pkg. frozen strawberries
1 small Cool Whip

Preparation

Crumble cake in bottom of pan. Boil 1 cup of water and mix in jello.
Add frozen strawberries. Stir until mixture begins to jell. Pour 1/2 over cake.
Pour vanilla pudding that has been mixed with milk over jello.
Put in refrigerator and let set. Top with Cool Whip.