Snickerdoodles - cooking recipe
Ingredients
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1/2 c. Crisco
1/2 c. margarine, softened
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. cinnamon
2 Tbsp. sugar
Preparation
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Mix together shortening, margarine, sugar and eggs.
Sift together dry ingredients.
Blend well with shortening mixture. Combine sugar and cinnamon in small bowl.
Form dough into 1-inch balls and roll in mixture of cinnamon and sugar.
Bake for 8 to 10 minutes at 400\u00b0.
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