Snickerdoodles - cooking recipe

Ingredients
    1/2 c. Crisco
    1/2 c. margarine, softened
    1 1/2 c. sugar
    2 eggs
    2 3/4 c. flour
    2 tsp. cream of tartar
    1 tsp. soda
    1/4 tsp. salt
    2 Tbsp. cinnamon
    2 Tbsp. sugar
Preparation
    Mix together shortening, margarine, sugar and eggs.
    Sift together dry ingredients.
    Blend well with shortening mixture. Combine sugar and cinnamon in small bowl.
    Form dough into 1-inch balls and roll in mixture of cinnamon and sugar.
    Bake for 8 to 10 minutes at 400\u00b0.

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