Japanese Fruit Cake - cooking recipe

Ingredients

4 eggs
1 c. butter
1 c. sweet milk
2 c. sugar
3 c. flour
1 Tbsp. baking powder
1 tsp. vanilla
1 c. ground nuts
1 tsp. cinnamon
1 tsp. nutmeg
1 lb. raisins

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Mix flour and
baking powder.
Add flour mixture alternately with milk, beating well.
Add vanilla.
Divide batter into 2 parts.
Add nuts to one part.
Bake in 3 layers. Add nutmeg, raisins and cinnamon to the other batter.
Bake in 3 layers.
Bake at 350\u00b0 until a toothpick comes out clean.