Soft Top Rolls - cooking recipe

Ingredients

1/2 c. shortening
1 c. hot mashed potatoes
2 tsp. salt
2/3 c. sugar
1 pkg. yeast
1 pt. warm milk
2 beaten eggs
6 c. flour

Preparation

Mix yeast in milk.
Combine all ingredients in mixing bowl. Rub the surface with vegetable oil.
Leave in warm place until double in bulk, about 3 hours.
Form into rolls the size of pullet eggs.
Place in large greased muffin pans.
Let rise until double. Bake at 450\u00b0 for 10 minutes.