Skillet Pork Chops - cooking recipe

Ingredients

4 pork chops, about 3/4-inch thick
1 can (10 3/4 oz.) condensed tomato soup
1/2 can water
6 to 8 small unpeeled whole or 3 medium potatoes, cut in quarters
4 small carrots, cut in 2-inch lengths
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. caraway seed

Preparation

Brown chops in large skillet and pour off drippings.
Stir in soup, water, potatoes, carrots, Worcestershire sauce, salt and caraway seed.
Cover and simmer 45 minutes or until chops are tender.