Vegetable Salsa - cooking recipe

Ingredients

2 can black beans, drained
1 10-oz pkg frozen corn, thawed and drained
1 sm green pepper, chopped
1 sm red pepper, chopped
1 clove garlic, mashed
2 T lime juice
1/4 c olive oil
salt and pepper to taste

Preparation

Mix all ingredients together, serve with chips of choice. Store in refrigerator, covered.