Crab Muffins - cooking recipe

Ingredients

6 whole English muffins (12 halves)
1 stick oleo
1 jar Old English cheese
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
1 can white crab meat (Crown Prince is best) or 1 c. fresh meat

Preparation

Melt oleo and add to cheese, mayo, salt and crab.
Mix together.
Lightly toast muffin halves and then spread mixture on each.
Cook at 375\u00b0 for 12 to 20 minutes, depending on whether frozen or not.
Cut in fourths and serve hot.
May be fixed ahead and frozen.