Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. sugar
1 qt. uncooked fruit
3/4 c. milk

Preparation

Beat together flour, sugar, milk and margarine.
Pour over fruit in a square pan, about 8 x 8 x 2-inch.
Bake for 45 minutes at 350\u00b0.