White Chili - cooking recipe

Ingredients

1 lb. large white beans, soaked overnight in water and drained
6 c. chicken broth
2 medium onions, chopped and divided
2(4 oz.) cans chopped green chilies
2 cloves garlic, minced
1 Tbsp. oil
2 tsp. ground cumin
1 1/2 tsp. dried oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
3 c. Monterey Jack cheese
4 c. diced, cooked chicken breasts

Preparation

Combine beans, chicken broth, garlic and half of the onions in a large soup pot and bring to boil.
Reduce heat and simmer until beans are very soft, 3 hours or more.
Add more chicken broth, if needed.