Fruit Cake - cooking recipe

Ingredients

1 c. sugar
4 eggs
1 stick butter
1 c. flour
1 tsp. salt
3 tsp. baking powder
4 c. shelled walnuts
4 c. shelled pecans
1 1/2 c. blanched almonds
4 c. candied fruit
1 c. green cherries
1 c. red cherries
4 c. dates, chopped
1/4 c. flour
1 c. grape juice

Preparation

Cream sugar and butter well.
Add eggs that have been beaten. Mix salt, 1 cup flour and baking powder together and sift over fruit and nuts.
Add dates mixed with 1/4 cup flour to other ingredients.
Combine all and bake in your largest pan.
Line pan with wax paper and cook for 3 hours at 300\u00b0.
Save the green and red cherries to decorate cake.
Use Karo syrup to hold cherries on cake.