Lillian'S Bread Pudding - cooking recipe

Ingredients

5 slices bread, cubed
1/4 c. sugar
2 eggs
2 c. milk
1/2 tsp. cinnamon
1 tsp. vanilla
1/2 c. raisins

Preparation

Cube bread into a 9-inch square pan sprayed with Pam.
Beat sugar, eggs, milk, vanilla and cinnamon together.
Pour over bread cubes.
Stir in raisins.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 45 minutes.