Butterscotch Cookies - cooking recipe

Ingredients

3 c. brown sugar
1 c. oleo
4 eggs
4 c. flour
1 c. coconut
1/2 tsp. salt
1 tsp. soda
1 tsp. cream of tartar

Preparation

Mix brown sugar, oleo and eggs.
Add rest of ingredients. Make into long rolls about 3 inches wide.
Chill overnight.
Next day, slice thin slices and put on greased cookie sheet.
Make a thin icing of water and powdered sugar.
Brush over each slice with pastry brush.
Bake at 350\u00b0 for 10 minutes.